Dan Wish, President of Polymer Packaging, Polymer Packaging
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Food and Beverages Tech Review
Food Safety Recalls: The Journey to Upholding Public Trust
Adeniyi.A. Odugbemi, PhD, Global Director -Food Safety, ADM
Food Safety: Battling Biofilms with the 7 Steps of Sanitation
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Delivering Value Through Heightened Flavor Experiences
Toshifumi Nozawa, Associate Director, Beverage Technology, T. Hasegawa USA
The Art of 'Hybrid' Restaurant Management
Steve Smyth, Director of Restaurant technology, Taco John’s International
What Technologies are Reshaping the Food and Beverage Industry?
Douglas Brown, Director of Technology, Compass Group
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How Our Shared Innovation Culture Influences Our Mutual Success with QSR Customers
Eric Treon, Group Vice President, Golden State Foods
Empowering Individuals to Adapt Food Safety Practices
Paul Berry, Senior Food Safety Manager , Subway
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How Bakery Software Has Transformed Bakery Business Operations
Harold Williams,Processing Manager,Campbell Soup Company
Food Safety Is Everyone's Business
Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods
Food Industry of the Future
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The role of the CIO in Digital Transformation. Introducing Digital Product Management
Xavier Serres Escoda, CIO Danone Brazil & Digital Marketplace Product Group Leader Americas, Danone
A Proactive Risk Management Approach Guides Pg&E's Supplier Quality Assurance Team
Jamie Martin, Vice President of Supply Chain and Chief Procurement Officer, Pacific Gas and Electric Company
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